Head Chef Arek and Sous Chef Arron have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible British produce, meat and fish are butchered, smoked and prepared on site every day, and paired with ingredients so good they really speak for themselves.
Mon – Saturday Drinks Served 12.00am – 11pm
Lunch Mon – Wed 12.00 – 3.00pm & Thurs – Sat 12.00 – 3.00pm
Dinner served daily 6.00pm – 9.00pm
Sunday Drinks Served 12.00 – 8pm
Lunch is in two sittings 12.00 – 2.30pm & 2.30pm – 4pm