Head Chef Arek has created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible British produce, meat and fish are butchered, smoked and prepared on site every day, and paired with ingredients so good they really speak for themselves.
Drinks daily 12.00am – 11pm
Sunday 12 – 8pm
Lunch Tuesday – Saturday 12.00 – 3.00pm
Dinner Tuesday – Saturday 6.00 – 9.00pm
Sunday Lunch is in two sittings 12.00 – 2.30pm & 2.30pm – 4pm