Starters
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Soup of the moment
Sourdough and butter
£7 -
Burratta
Heritage tomatoes, toasted pine nuts & pesto
£7.50 -
Salt baked candy beetroot carpaccio
Feta crumb & pickled walnuts
£7.50 -
Chicken Liver pate
Toasted brioche & pickles
£6.95 -
Crab & prawn pancakes
Stuffed pancakes, lobster bechamel & crostini
£8.95
Sunday Lunch
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Wiltshire Bronze Turkey
Smoked bacon, rosemary & apple stuffing, garlic & rosemary potatoes, cauliflower cheese, winter roots, sticky homemade cranberries, house gravy
£16.95 -
Roast Pork
Garlic & rosemary roast potatoes, Haggis & black pudding bon bon, apple & pea puree. braised red cabbage, cauliflower cheese, winter roots, house gravy
£16.95 -
Winter Nut Roast (V)
Braised red cabbage, Winter roots, Garlic & rosemary roast potatoes
£14.95 -
Bavette Steak Diane
Served thinly sliced in a Diane sauce, roasted vine tomatoes, triple cooked house chips
£19 -
Fish & Chips
Day-Boat Cod in our house ale batter with triple cooked chips, homemade tartare sauce, minted garden peas served with a lemon wedge
£14.95 -
The Plume Burger - Add Bacon or Cheese at £1 extra each
8oz - 100% all beef steak pattie served on a toasted brioche bun with fries, accompanied by fresh tomato, crispy shallots & crunchy homemade coleslaw
£14.95 -
Thai Green Curry
Chicken or Vegetarian option available, served with sticky jasmin rice, poppadom, chutney
£15.00
Desserts
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Selection of ice creams
Vegan ice cream available
£2 per scoop -
Traditional Christmas Pudding
Spiced rum cream
£7.50 -
Lemon curd bread & butter pudding with cream
Spiced rum cream
£7.50 -
Dark chocolate & orange cheesecake
Spiced rum cream
£7.50 -
Cheese Board (£5 sup)
Selection of English & European cheeses served with artisan crackers, orange blossom honey
£10 -
Specials Board always available please ask upon arrival